Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant method of adding more cold storage to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture for an elegant look.
Think about a compact undercounter fridge for your craft room or man cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These appliances are both small refrigeration and storage units that are placed under certain appliances in your kitchen, such as a griddle, a salamander or a charcoal griller. This keeps ingredients and food items right where chefs require they are, making the cooking process more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.
Depending on the size of your business, these under counter fridges and freezers can be found in a one-door or a two-door design. They also come with either doors or drawers, so you can pick the type that's best suited to your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are ideal for storing large food pans that contain fresh ingredients.
The main distinctions between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments, as well as whether or not they're front or rear breathing. Rear breathing units require certain distance from equipment and walls since the compressor vents into the back of the unit. Front breathing models require less clearance, which means they can be placed close to the walls and equipment.
These compact refrigeration units come with a range of restaurant-friendly features like digital temperature display as well as evaporator fan delays once the doors are opened, warning chimes for left open doors, and heavy-duty wheels for mobility. You can count on them to help your business save money on costs for utilities. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. Selecting a model that has self-cleaning condensers, LED lighting or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. You can select stainless steel construction to complement the other kitchen equipment at your establishment.
Counterheight Refrigerators and Freezers
Think about a smaller undercounter refrigerator if you want to have ice on hand throughout the day, but don't have the space for a larger freezer in your commercial kitchen. They fit perfectly under counters and perform all the same functions as larger chest or upright freezers, but use much less energy. They also perform faster in bringing their temperatures back to the normal temperature, which could reduce your energy bills and also help to keep food safety standards in check.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit instead of at the back or side this can make them a good option for spaces that are tight and where air flow may be restricted. It's important to read the specifications to ensure that the freezers have enough space for them to function effectively.
This kind of refrigerator is not as deep as the other models. They can be positioned flush with cabinets however they may be a few inches from the countertop if the cutouts for cabinets aren't carefully planned and measured.
These refrigerators are shallower and therefore have less space to store food items. Some manufacturers compensate with longer doors that can store longer items such as celery stalks. However, the smaller overall capacity can still be an issue in the case of a large kitchen.
One final note on these commercial refrigerators. They usually have an invisible hinge that allows the refrigerator to be laid flat against the wall while it is not being used. This can save you space in the cabinets and give your kitchen a modern, sleek appearance.
Before purchasing commercial undercounter refrigerators or freezer, it's important to make sure you determine and plan your kitchen layout. You'll then be certain that the fridge or freezer will fit into its niche. It is recommended to study the technical specifications of integrated larder fridge the freezer or fridge to make sure you know how its capacity inside is calculated. These appliances' net capacities are a little smaller than what they claim in the brochure however this shouldn't affect your ability to meet the health code requirements.
Glass Door Refrigerators and Freezers
Consider glass door refrigerators for refrigerating food products and selling them. These models have an open front that displays the contents inside, and can boost the number of sales you can make at your convenience store, restaurant or any other business. These units can hold a variety of foods such as sandwiches, desserts, meats, and canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen equipment.
With a glass front they offer a great view for your staff and customers, which allows them to grab their needed items quickly. This helps boost productivity and ensures that your food items remain at safe temperatures. This kind of refrigerator is perfect for displaying premade snacks, drinks and ice-creams in commercial environments. Its capacity is huge, making it ideal for convenience stores, gas stations and ice cream parlors.
Depending on the model you choose, the doors may be solid or a combination of solid and glass. Some models have hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some are designed with curved fronts for better presentation of the product. You can find units with up to three levels. Each tier can be used for storing a different food item or beverage.
Apart from the aesthetic appeal they offer, these countertop refrigeration units are simple to maintain. The use of environmentally-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to use than conventional units. In addition to lessening the risk of carbon emissions, these refrigerants are cost-effective and have low energy usage.
To make your display refrigerators more efficient, be sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers that meet your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're installed under counters. These units are typically ADA-approved and can be found at 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. These units have a forced-air directed refrigeration system that keeps uniform temperatures and permits fast recovery after opening the doors. This design prevents temperatures that fluctuate and can harm the products and also protect valuable items. Furthermore, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.
These undercounter commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but don't have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect for storing items such as sauces, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready for serve. Many manufacturers offer these undercounter refrigerators with the option of solid or glass doors and drawers for additional storage options.
Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. For instance, if need a unit that doubles as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. If a fridge or freezer is specifically rated for use as a preparation surface, never cut the top of any undercounter refrigeration unit. Doing this could damage the appliance and possibly end up contaminating your food.
The position of the vent may limit your options for installation. Certain models are rear-venting and can only be placed in the back of a wall or in front of a wall, whereas others are front-venting and have less limitations on location. You should also check the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which model is right for your establishment. Also, be sure to consider the cost of installation in case you don't follow the correct instructions to install an appliance that is new to the market could void your warranty and could cause damage to your equipment.